Recipe courtesy of Kacia Duncan, Head Chef, Sourwood Inn
1 good sized pork tenderloin, trimmed
Salt and fresh-ground black pepper
1 Tbsp. of canola oil
Lusty Monk Original Sin mustard
4 Tbsp. of dried Italian mixed herbs (Oregano, basil, thyme, rosemary, or any of your favorites!)
Heat oven to 350 degrees. Remove the silver skin from the pork tenderloin. Season with salt and fresh cracked black pepper. Heat oil in skillet. Brown pork tenderloin in the pan. Remove pork from the pan and place in an oven-safe dish. Coat pork in a layer of Lusty Monk mustard (as much as you desire) and then sprinkle the Italian herbs over the entire pork tenderloin. Bake in oven for 12-15 minutes (or until an instant read thermometer reads 130 degrees.) Remove from the oven and let rest for a few minutes. Slice and enjoy!
Serves 2-3 people (depending on the size of the pork tenderloin)